GTIM - Rasio utang marang kapitalisasi buku Good Times Restaurants Inc

The Good Times Restaurants (GTIM) ecosystem integrates regional fast-food chains in Colorado through digital loyalty services. Historical debt-to-book capitalization dynamics visualize the financial leverage vector, where the 0.97 level indicates the parameter's status. Good Times Restaurants (GTIM) is implementing ESG standards and eco-friendly packaging while simultaneously capping menu prices to protect market share from the pressure of large national chains.

This indicator assesses the stability of the financing structure by comparing total liabilities to the book value of equity. By analyzing the ratio of financial debt to the book value of equity, an investor determines the business's degree of dependence on borrowed funds. The metric measures the risk of cash flow gaps against the potential for aggressive expansion. A decrease in the coefficient confirms financial autonomy. The diversification of Good Times Restaurants (GTIM) across various culinary concepts stabilizes flows, supporting this debt load.