GTIM: Koefisien rega marang pendapatan Good Times Burgers
Good Times Restaurants (GTIM) is expanding its Bad Daddy’s Burger Bar chain, offering premium burgers at affordable prices. GURU.Markets provides this price-to-sales chart, where the 0.10 mark indicates the market valuation of revenue. The company is implementing eco-friendly packaging to combat waste, while its ownership of Mexican grill cafes diversifies profit streams and mitigates consumer risks.
Rincian metrik lan analitis perusahaan Good Times Burgers (GTIM)
- rega saham lan konsensus proyeksi valuasi:
- informasi kapitalisasi pasar:
- rincian nilai buku perusahaan:
- indikator beban kredit lan likuiditas emiten:
Rasio Utang marang Modal Good Times Restaurants|GTIM - Utang jangka dawa marang ekuitas|Kewajiban jangka cendhak marang modal Good Times|GTIM - Utang perusahaan|Utang-utang marang nilai buku Good Times Burgers|GTIM - Utang jangka dawa perusahaan|Tanggungan utang jangka cendhak perusahaan Good Times Restaurants|Rasio jangkoan perantara goodtimesburgers.com
- indikator pendapatan resik lan kelipatan nilai:
GTIM - Penghasilan resik|Bathi resik mangsa ngarep Good Times Restaurants|GTIM - Pangali P/E|Kapitalisasi marang proyeksi bathi Good Times Restaurants Inc|GTIM - Rasio rega marang bathi tumrap wutah|Rasio nilai perusahaan marang bathi sadurunge bunga, pajeg, lan panyusutan Good Times Burgers|GTIM - Bathi operasional EBITDA|Bathi resik saben siji saham sajrone rolas wulan pungkasan Good Times Restaurants|GTIM - Bathi saben saham sajrone rolas wulan pungkasan|Owah-owahan bathi resik saben saham taun-ka-taun sajrone rolas wulan pungkasan goodtimesburgers.com|GTIM - Wutah bathi resik saben saham ing taun iki|Dinamika bathi saben saham sing diarepake ing taun ngarep Good Times Restaurants
- rincian pendapatan lan dodolan emiten:
Analisis fundamental perusahaan:GTIM - goodtimesburgers.com
The P/S multiple determines the market value of one dollar of annual revenue, reflecting the investment valuation of the business scale. Analyzing the price-to-sales ratio on the GURU.Markets platform reveals how cost inflation in the US is weighing on the operational efficiency of Good Times Restaurants (GTIM). The dynamics of this coefficient identify whether the asset is overvalued or undervalued. A rational balance of this metric confirms the resilience of the capitalization to macroeconomic shocks.
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